We taste: Dried Cherry, Cane Sugar, Black Tea
Producer: Jaime Figueroa Cantillo
Varietal: Castillo, Caturra, Var. Colombia
Process: Washed, E.A.
Region: Garzon, Huila, Colombia
Harvest: July-August 2019
Elevation: 1450-1650 MASL
From the brand, ILSE: "This is probably the best decaf we've ever tasted. Sweet, nice body and just super pleasing all around!"
"ILSE Coffee is a specialty coffee roasting company started by Rebecca Grossman and Lucas Smith. We are a small, two-person team in both business and in life! We focus on sourcing traceable coffees from small/micro producers whom we can build a relationship with and purchase from year after year. We are extremely transparent with our pricing as the most important thing for us is that the producers we are working with are paid fairly. We feature coffees that are sweet, flavorful and have a sense of origin. We roast our coffee in a way to bring out its natural beauty and truth which is a result of all the hard work done by the producer at origin."